Dmitri Paimo

Food Blogger & Chef

Hello I’m Dmitri Paimo. I’m 69 years old Senior Art Director. I love to eat and make healthy food. As a good father, my hobby is cooking. I like to share my experience about place, taste, feel that have a good food to eat, everyday. Nyamm.. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine.

About Me

Balancing a composition involves arranging both positive elements and negative space in such a way that no one area of the design overpowers other areas. Everything works together and fits together in a seamless whole

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder

Expertise

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.

Cooking 98%
Marketing 82%
Branding & Identity 78%
Nutritionists 90%

Education

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly

2014
Masters, Communication Studies
Gajah Mada University
2009
Bachelor of Culinary Education
Jakarta State University

Employment

He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment

2013
Omah Dhuwur Restaurant
Manager
2012
Doea Tjangkir
Gourmet
2011
Doea Tjangkir
Chef
2010
Oliver
Cashier
2009
Papa Ron's
Servant

Contact

Email dmitri@paimo.com
Phone +62 856 434 343 33